READI PASTRY trademark

READI PASTRY - Trademark Information

Trademark by RHEON JIDOKI KABUSHIKI KAISHA

The READI PASTRY trademark was assigned a Serial Number #73804934 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the READI PASTRY mark in USPTO. The READI PASTRY mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for READI PASTRY trademark is GUY W SHOUP ESQ, SKJERVEN, MORILL, MACPHERSON, ET AL, 25 METRO DR, STE 700, SAN JOSE, CALIFORNIA UNITED STATES 95110 Domestic Representative . The current status of the READI PASTRY filing is Abandoned because the applicant failed to respond or filed a late response to an Office action..

Based on RHEON JIDOKI KABUSHIKI KAISHA, the READI PASTRY trademark is used in the following business: FROZEN DOUGHS FOR BREAD AND PASTRY, AND BREAD AND PASTRY PRODUCED BY BAKING THE FROZEN DOUGHS.

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SERIAL NUMBER
73804934
WORD MARK
READI PASTRY
CURRENT STATUS
Abandoned because the applicant failed to respond or filed a late response to an Office action.
STATUS DATE
Monday, April 06, 1992
FILING DATE
Tuesday, June 06, 1989
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

December 06, 1989
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
N/A
REGISTER TYPE
Supplemental
TRADEMARK OWNER
2-3, NOZAWA-MACHI, UTSUNOMIYA CITY, TOCHIGI PREFECTURE JAPAN
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
SKJERVEN, MORILL, MACPHERSON, ET AL, 25 METRO DR, STE 700, SAN JOSE, CALIFORNIA UNITED STATES 95110 Domestic Representative
Trademark Classification Information
CLASS INFO
Class 030 - Tea,rice,bread,spices,ice

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 030 - FROZEN DOUGHS FOR BREAD AND PASTRY, AND BREAD AND PASTRY PRODUCED BY BAKING THE FROZEN DOUGHS

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Current Status:

Abandoned because the applicant failed to respond or filed a late response to an Office action.

4/6/1992